Creamy Pastel Punch - cooking recipe

Ingredients

1/2 gallon vanilla ice cream
1/2 gallon rainbow sherbet
1 (64 ounce) can pineapple juice
2 liters carbonated lemon-lime beverage (like Sprite or 7-up)

Preparation

Mash ice cream and sherbet together in punch bowl.
Add pineapple juice and soda.
The color of the punch can be changed by using various colors of sherbet.