Cornmeal Biscuit Bowls - cooking recipe

Ingredients

2 1/4 cups flour (whole wheat works well)
1 1/4 cups cornmeal
4 teaspoons baking powder
3/4 teaspoon chili powder
1/2 teaspoon salt
2/3 cup butter
1 1/2 cups milk
1 egg, beaten (optional)

Preparation

Preheat oven to 425F.
Mix dry ingredients together.
Cut in butter, then add milk to make a soft dough. Let sit 10 minutes.
Meanwhile, turn 8 soufle bowls upside down and wrap foil onto the outside. Grease well.
Divide dough into 8 equal pieces and shape each over a bowl.
Brush with egg and sprinkle more cornmeal over, if desired.
Bake for 20-30 minutes. Let cool for a few minutes to let the bowls harden. Lift bowls off with foil, turn right-side-up, and fill with supper.