Summer Squash With Sour Cream - cooking recipe

Ingredients

1 lb summer squash
1 medium yellow onion, halved and thinly sliced
3/4 cup sour cream
1 tablespoon flour
2 tablespoons milk
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1 dash ground red pepper cayenne

Preparation

In a large saucepan, bring 1/2 inch of water to a boil over high heat.
Add the squash and onion.
Lower the heat and simmer, covered, for 3 to 5 minutes or until squash is crisp-tender. Drain.
Meanwhile, in a small saucepan, stir together the sour cream and flour. Stir in the milk, dill, salt, and red pepper.
Cook and stir over low heat until heated through (do not boil).
Pour over the vegetables; stir until mixed.