Easy Flatbread - cooking recipe

Ingredients

1 cup flour
2 tablespoons olive oil
1 pinch salt
2 -3 tablespoons water
2 tablespoons onions, grated
olive oil
sea salt
dried rosemary

Preparation

Place flour in a bowl with olive oil and using your fingers combine to make crumbly.
Add grated onion, salt and 2 Tbsp water, mixing with fingers to combine, adding an extra sprinkle of water at a time if required.
Knead mixture to form dough.
Break off small pieces (about 1-1/2 inch) and using a rolling pin flatten to about 1/8 inch.
Place pieces on well oiled cookie sheet, brushing the tops lightly with more olive oil, then sprinkle with sea salt and rosemary or thyme.
Bake at 350 degrees for 10-15 minutes until nicely browned.