Ingredients
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1 cup unsalted butter, softened
1/2 cup white sugar
1 cup light brown sugar
2 eggs
1 tablespoon vanilla, if you can find Tahitian vanilla it makes this cookie amazing
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups sweetened flaked coconut
2 cups dark chocolate chips, one regular size bag
Preparation
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Preheat oven to 350 degrees.
Cream together butter and sugars.
Add in eggs, one at a time, beating well between each addition.
Add in vanilla.
Add 1/2 cup flour, baking soda and powder, and salt and mix well.
Gently stir in remaining flour.
When almost combined, stir in coconut and chocolate chips.
Drop by tablespoonfuls onto a baking sheet about 2 inches apart.
Bake for 14-16 minutes.
Let cool on cookie sheet for 5 minutes and then cool completely on wire rack
Store in an airtight container at room temperature for several days or in the freezer for several months.
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