Ravioli With Salsa-Black Bean Sauce - cooking recipe

Ingredients

1 (9 ounce) package ravioli (cheese filled)
1 (14 1/2 ounce) can tomatoes (undrained, salsa style or with green chiles)
1 (15 ounce) can black beans (drained)
2 teaspoons chili powder
1/2 teaspoon cumin
2 tablespoons cilantro (chopped)

Preparation

Cook ravioli to desired doneness, drain and cover to keep warm.
In same saucepan, combine tomatoes, beans, chili powder and cumin; mix well. Cook over medium 5 minutes or until thoroughly heated.
Carefully stir in cooked ravioli. Spoon onto serving platter and top with fresh cilantro.