Ingredients
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1 cup flour
1/2 cup corn syrup
1 cup finely chopped pecans or 1 cup almonds
1/2 cup shortening
2/3 cup brown sugar
Preparation
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Heat oven to 375.
Sift flour and Blend with nuts.
Bring corn syrup, shortening, and sugar to boil in saucepan over medium heat, stirring constantly.
Remove from heat; gradually stir in flour and nuts.
Drop batter by level teaspoonfuls about 3 inches apart on baking sheet covered with wax paper (Bake only 8-9 at a time).
Bake 5-6 min; allow to stand 5 minutes before removing.
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