French Lace Cookies - cooking recipe

Ingredients
    1 cup flour
    1/2 cup corn syrup
    1 cup finely chopped pecans or 1 cup almonds
    1/2 cup shortening
    2/3 cup brown sugar
Preparation
    Heat oven to 375.
    Sift flour and Blend with nuts.
    Bring corn syrup, shortening, and sugar to boil in saucepan over medium heat, stirring constantly.
    Remove from heat; gradually stir in flour and nuts.
    Drop batter by level teaspoonfuls about 3 inches apart on baking sheet covered with wax paper (Bake only 8-9 at a time).
    Bake 5-6 min; allow to stand 5 minutes before removing.

Leave a comment