Braised Corned Beef With Maple - cooking recipe

Ingredients

4 lbs corned beef brisket, desalted
1 cup pure maple syrup
1/4 cup Bourbon

Preparation

Preheat oven to 325.
Place corned beef on rack in roasting pan and bake for 1/2 hour.
Reduce heat to 275, cover and bake for 2 hours.
Uncover and discard all but 1 cup liquid.
Add maple and bourbon and continue baking and basting frequently for 1 hour more.
Remove from oven and serve hot. Use reserved liquid as a table sauce over the meat.