Pudge - cooking recipe

Ingredients

1 cup peanut butter
1 1/2 cups chocolate chips
4 cups miniature marshmallows

Preparation

Grease a 9x9 pan.
Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
Put into the greased pan. Refrigerate until firm.
Cut into squares.