Banana Cream Pie Cupcakes - cooking recipe

Ingredients

1 1/2 cups blanched almond flour
1 tablespoon arrowroot
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
2 eggs
1/4 cup grapeseed oil
1/4 cup agave nectar
1 -2 very ripe banana (about 3/4 to 1 cup mashed)

Preparation

In a large bowl, mix together almond flour, arrowroot powder, salt and baking soda.
In a smaller bowl, combine eggs, grapeseed oil and agave and then stir in mashed bananas.
Mix wet ingredients into dry.
Scoop batter one heaping 1/4 cup at a time into lined cupcake tins.
Bake at 350\u00b0 for 15-18 minutes.
Remove from oven, allow to cool, then frost with Whipped Cream Frosting.
Serve.