Sugar Free Pecan Pie Yum! - cooking recipe

Ingredients

3 eggs
5 teaspoons sugar substitute
1 cup sugar-free maple syrup
1/3 cup butter, melted
1 cup pecan halves
9 inches pie crusts

Preparation

Preheat oven to 350\u00b0F.
Mix eggs with the sugar substitute. Then stir in the syrup, melted butter, and pecan halves.
Line a 9-inch pie pan with dough. Pour in filling and cover edges of pie with foil.
Bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.