Pesto Swirl Rolls - cooking recipe

Ingredients

1 (16 ounce) box hot roll mix
1 cup warm water
1 egg
2 tablespoons butter, softened
2/3 cup pesto sauce
1/3 cup drained and chopped sun-dried tomato packed in oil
4 tablespoons freshly shredded parmesan cheese, divided

Preparation

Lightly grease a 13-by-9-inch baking pan; set aside.
Prepare dough according to package directions using water, egg and butter; knead on a floured board for 5 minutes.
Roll or press into a 12-by-14 inch rectangle.
Spread with pesto
Sprinkle with sun-dried tomatoes and 2 tablespoons cheese.
Roll up dough starting at the short end.
With a very sharp knife, cut into 12 equal pieces and place cut side up in prepared pan.
Sprinkle with remaining 2 tablespoons cheese.
Cover and let stand in a warm place for 30 minutes or until double in size.
Preheat oven to 400\u00b0F
Bake for 20 to 25 minutes or until cooked through.