Reuben Breakfast Strata - cooking recipe

Ingredients

6 cups cubed rye bread (about 8 slices)
12 ounces sliced deli corned beef, chopped
1 1/2 cups shredded swiss cheese
8 eggs
1 1/4 cups milk
1/2 cup bottled thousand island dressing
1/2 teaspoon caraway seed
1/2 teaspoon dry mustard
1/2 teaspoon salt

Preparation

In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
Cover and chill for 2 to 24 hours.
Sprinkle with remaining cheese.
Bake, uncovered, at 350\u00b0 (preheated) for 40-45 minutes or until knife comes out clean.
Let stand 10 minutes before serving.