Summer Apple Salad - cooking recipe

Ingredients

3 medium apples, cored and diced
1 (8 ounce) can pineapple tidbits, drained
1 1/2 cups celery, sliced
1 cup grapes, cut in half
1 carrot, shredded
3/4 cup sour cream
1 tablespoon sugar
1/2 teaspoon lemon juice

Preparation

In a large bowl, combine apples, pineapple, celery, grapes and carrot.
In a small bowl, combine sour cream, sugar and lemon juice; mix well.
Add to apple mixture and toss to coat.
Chill before serving.