Chicken Lasagna - cooking recipe

Ingredients

8 ounces lasagna noodles
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can chicken broth
1/2 teaspoon salt
1 cup cottage cheese
6 ounces cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped pimento stuffed olive
1/4 cup finely chopped fresh parsley
3 cups chopped cooked chicken
1/2 cup fine dry breadcrumb
1 tablespoon melted butter

Preparation

Cook lasagna, using the package directions.
Drain well.
Rinse with cold water and drain again.
Combine soup, chicken broth and salt in a small bowl and set aside.
Drain any excess liquid from cottage cheese.
Combine with cream cheese, sour cream and mayonnaise in a large mixer bowl.
Beat at medium speed for 1 minutes or until blended and smooth.
Stir in onion, green pepper, olives and parsley.
Mix well.
Layer lasagna noodles, cream cheese mixture, chicken and soup mixture 1/2 at a time in a lightly greased 9 X 13 inch baking dish.
Mix bread crumbs with melted butter and sprinkle over the top.
Bake at 375*F for 25 to 30 minutes or until bubbly and heated through.