Bacon-Wrapped Scallops With Cream Sauce - cooking recipe

Ingredients

10 slices bacon
1 cup heavy whipping cream
2 tablespoons maple syrup
10 large sea scallops
2 tablespoons Dijon mustard
1/8 teaspoon salt

Preparation

Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
Drain on paper towels.
Wrap each strip of bacon around a scallop; secure with toothpicks.
In a saucepan, bring cream to a boil.
Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
Stir in the mustard, syrup, and salt.
Bring to a boil and boil for 2 minutes.
Meanwhile, place the scallop on a greased baking sheet.
Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
Serve with the cream sauce.