Rhubarb Slush - cooking recipe

Ingredients

8 cups fresh rhubarb or 8 cups frozen rhubarb, chopped fine
4 cups water
2 cups sugar (or less if you like it tart)
1 can frozen raspberry juice concentrate (undiluted)
4 cups vodka or 4 cups gin

Preparation

Bring the rhubarb, water and sugar to a boil, and then simmer for 7 minutes or until rhubarb is tender.
Strain the juices off and let cool.
Add the can of raspberry juice and gin/vodka.
Freeze.
To serve add two huge scoops of slush and top with gingeral, sprite or 7 up.
Enjoy!