Venison Steak Pasta - cooking recipe

Ingredients

1 lb deer tenderloins
1 cup beer
3 tablespoons Worcestershire sauce
3 tablespoons Italian dressing
2 teaspoons garlic salt
4 cups spaghetti
3 tablespoons margarine or 3 tablespoons butter
1 (8 ounce) can mushrooms
4 bell peppers (optional)
1 cup parmesan cheese

Preparation

Marinade steak for 2 hours (or overnight) in beer, worcestershire, dressing and garlic salt.
Cook steak on medium heat until desired. (I usually drench the meat with marinade mix as it cooks quickly).
Cook pasta until tender.
Saute mushrooms and peppers until golden brown.
Mix pasta, mushrooms, peppers and Parmesan cheese.
Top with steak.