Chicken, Apple And Prune Casserole - cooking recipe

Ingredients

4 chicken thighs
3 onions, sliced
2 garlic cloves, crushed
3 tablespoons chopped fresh parsley
1/4 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon turmeric
2 teaspoons paprika
1 ounce butter
2 cups chicken stock
2 apples, sliced
2 ounces prunes
fresh cilantro, chopped

Preparation

Marinate the chicken thighs with the onion, garlic, parsley and spices in a bowl in the fridge overnight.
The next day, heat the butter in a flameproof casserole and stir-fry the spicy onions for 2 to 3 minutes
Add the chicken and stock. Simmer gently over a low heat with the lid on for 1 hr, until the chicken is cooked.
Add the apple and prunes, and simmer for a further 25 minutes Scatter with cilantro and serve.