Sweet Coconut Roll - cooking recipe

Ingredients

1 cup water
2 tablespoons butter
1 egg
3 1/4 cups all-purpose flour
2 tablespoons dry milk
4 tablespoons sugar
1 teaspoon salt
2 teaspoons instant yeast
Filling
1 1/2 cups unsweetened coconut
1 large egg, room temperature
2 tablespoons melted butter
1 tablespoon dry milk
1/4 - 1/3 cup sugar
2/3 cup raisins
1/8 cup almonds

Preparation

Place all ingredients in bread machine pan in the order recommended by the manufacturer.
Select the dough cycle and press start.
When cycle is finished, remove the dough, knead enough to punch down and divide it into 3 pieces.
Roll dough to 10x4 rectangle.
Combine first five filling ingredients and mix well,If coconut to dry add more egg.
Spread 1/4 coconut filling over rolled out dough with rubber spatula.
Sprinkle with 1/3 raisins.
Roll from long side, Roll up jellyroll-fashion and pinch edge together to seal.
Make a braid out of the 3 ropes leaving enough length on each end.
Brush egg on surface of dough (1 egg+ 1 tablespoon water).
Once spread coconut filling and sprinkle with almond.
preheat oven to 100*F and turn off.
Cover the dough with a piece of cloth and let it rise for 30 minutes.
Bake at 350F for about 20 minutes or until golden brown.
Brush melted Butter.