Banana Fluff - cooking recipe

Ingredients

3 bananas, peeled and mashed (bananas that are completely yellow are best, very ripe have too much moisture)
1 1/2 tablespoons lemon juice (fresh is best)
1/3 cup whipping cream
1 cup confectioners' sugar
1 egg white, stiffly beaten

Preparation

Add lemon juice to mashed bananas; mix thoroughly.
Beat in cream, adding confectioners sugar until very thick and creamy.
Beat thoroughly; fold in stiffly beaten egg white.
Cover and refrigerate until ready to serve.
This does not keep well.