Famous Grilled Shrimp Of Tunisia - cooking recipe

Ingredients

3 lbs large shrimp (shelled and deveined)
olive oil
salt and pepper (to taste)
lime wedge
Sauce Kerkennaise
2 medium tomatoes (chopped)
1/3 cup olive oil
1/4 cup parsley (finely chopped)
2 tablespoons green onions (finely chopped)
1 garlic clove (finely chopped)
1 teaspoon salt
1/2 teaspoon hot red chili pepper
1/2 teaspoon black pepper
1/4 teaspoon sugar

Preparation

Prepare sauce by mixing all ingredients. Chill.
Thread shrimp on skewers. Brush shrimp with olive oil, then season with salt and pepper and grill over coals until pink.
Serve with sauce and lime wedges.