Marinated Lamb Chops - cooking recipe

Ingredients

500 g forequarter lamb chops
375 ml beer (not light beer)
1/2 bunch rosemary, tips only
1 teaspoon crushed garlic
2 tablespoons oyster sauce
1 celery stick
2 dried bay leaves
1 tablespoon tamarind paste
2 tablespoons tomato paste
2 tablespoons cornflour, mixed with 4 tbsp water (if you want to thicken the sauce)

Preparation

Place all ingredients (except cornflour) into a container and marinade for at least 1 hour.
Place all ingredients into a pan and simmer for 30-45 minutes.
Remove the lamb from the sauce and continue to boil for 5 minutes. Thicken with the cornflour if desired.
Char grill the poached lamb and cook for 5-8 minutes on both sides.
Serve with rice and sauce.