Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 package Duncan Hines Moist Deluxe yellow cake mix
1 package vanilla flavor instant pudding and pie filling mix (4 serving size)
4 eggs
1 cup sour cream
1/2 cup oil
6 ounces semi-sweet chocolate chips
1 ounce unsweetened chocolate, grated
1/2 cup chopped pecans
powdered sugar

Preparation

Heat oven to 350F degrees.
Grease and flour 10\" Bundt pan.
Combine cake mix, pudding mix, eggs, sour cream and oil.
Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.
Pour into prepared pan.
Bake 50-60 minutes or till toothpick inserted in center comes out clean.
Cool in pan 15 min.
Invert onto serving plate.
Dust with powdered sugar.