Chicken On Sunday (Or Whenever) - cooking recipe

Ingredients

1 (28 ounce) box Minute Rice (about 3 cups)
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups milk (any kind, even made-up powdered is good)
1 fryer, skinned and cut into pieces or 1 a batch of your favorite skinned chicken parts
seasoning salt
pepper
curry

Preparation

Grease large 9x13-inch pan.
Heat soups and milk together in a large saucepan.
Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan.
Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly.
Cover all with foil.
Bake at 325\u00b0F for 2 hours and 15 minutes.
I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so.