Pink Chocolate Pomegranate Candies - cooking recipe

Ingredients

cooking spray
2 cups pink candy melts
1/2 cup pomegranate seeds

Preparation

Spray the ice cube tray with cooking spray.
Put 2-3 pomegranate seeds in the bottom of each tray to serve as the topping.
Melt pink chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
Put 1 tablespoon of pomegranate seeds in each tray, then cover with remaining melted pink chocolate. Place in refrigerator for about 1 hour until set.