Sylet Red Chicken Curry - cooking recipe

Ingredients

2 lbs skinless chicken pieces
6 garlic cloves, crushed
1 inch square fresh ginger
2 large tomatoes
1 tablespoon tomato puree
1 teaspoon cumin seed
4 tablespoons oil
2 large onions, sliced
4 teaspoons chili powder
1/2 teaspoon turmeric powder
3 teaspoons coriander powder
1 teaspoon garam masala
1 pinch salt
1 chicken stock cube
1 teaspoon white vinegar

Preparation

Puree the garlic, ginger, tomatoes, cumin, with the tomato puree in a blender.
In a large pan heat the oil and fry the onions till soft. Add the chili powder and 1/4 cup of water, stir and bring to the boil.
Add the coriander and turmeric cook for 1 min, add the garam masala, cook 1 minute Add a little water if the paste becomes too thick.
Add the chicken and a little salt, fry for 3 minutes.
Add the tomato mixture, cook for 2 minutes.
Add 3 cups of water and the stock cube, cook till meat falls from the bones.
Add the vinegar, stir and serve.