Italian Salad Mix - cooking recipe

Ingredients

1 cup celery, chopped
1/2 cup bell pepper, chopped
12 ripe olives, chopped
1/2 cup onion, chopped
10 garlic cloves, pressed
1 dill pickle, minced
1/2 teaspoon capers
1 1/2 cups olive oil
marinated artichoke, as needed
2 -3 anchovies

Preparation

Mix all the ingredients, except the oil.
Add the oil and mix well.
Refrigerate for 4 days before using.
Serve on green salad and top with anchovies and artichokes.