Fat Free Strawberry Shortcake - cooking recipe

Ingredients

10 ounces frozen strawberries
10 ounces sugar-free strawberry ice cream topping (Smucker's)
8 ounces fat free sour cream
1 angel food cake, broken into bite size pieces
8 ounces fat-free whipped topping
Splenda sugar substitute (optional if you like it extra sweet)

Preparation

In a mixing bowl, combine whipped topping, sour cream, and optional splenda. In another bowl, combine the strawberries and strawberry topping.
Layer the broken up pieces of angel food cake in the bottom of the pan. Spread strawberry mixture on top, and then the whipped topping mixture. Enjoy!