Passover Nut Cookies - cooking recipe

Ingredients

200 g ground walnuts or 200 g almonds
200 g powdered sugar
3 egg whites
100 g chocolate chips (optional)

Preparation

Beat the egg whites until stiff, add the powdered sugar slowly. Fold in the ground nuts and chocolate.
With either a spoon or pastry bag, form small mounds on a greased parchment baking paper.
Bake at 140 Celsius for 10 minutes or until lightly brown.