Merle'S Horseradish Salmon Log - cooking recipe

Ingredients

2 cups canned salmon, drained, flaked, and skin and bones removed
1 (8 ounce) package cream cheese, softened
2 teaspoons grated onions
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1/4 teaspoon salt
1 teaspoon liquid smoke (optional)
1/2 cup crushed pecans
3 tablespoons snipped dill

Preparation

Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
Combine nuts and dill; roll log in the nut mixture.
Chill at least 2 hours more or overnight.