Ingredients
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1/2 cup sugar
2 1/2 teaspoons ground cinnamon
1/2 cup butter or 1/2 cup margarine, melted
1 (12 ounce) can hungry jack refrigerated buttermilk biscuits
Preparation
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Preheat oven to 400 degrees.
Grease an 8x4 inch loaf pan (do not use dark-coated pan).
In small bowl, mix sugar and cinnamon together.
Separate dough into 10 biscuits.
Cut each biscuit into quarters.
Dip each quarter into melted butter; roll in cinnamon-sugar mix.
Arrange biscuits in greased loaf pan.
Bake for 19-27 minutes.
Cool 2 minutes; loosen edges; remove loaf from pan.
Serve warm.
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