Italian Tomato-Based Fish Soup - cooking recipe

Ingredients

3 -4 white-fleshed fish (choose a variety)
400 g canned tomatoes
1 bunch fresh Italian parsley
2 carrots
3 stalks celery
2 white onions
5 garlic cloves
white wine

Preparation

Make a fish stock with cod bones, 1 whole onion, 3 whole garlic cloves, 2 carrots and 3 stalks of celery.
Boil for about an hour, then sieve the broth.
Saute 1 chopped onion with olive oil until soft. Add Italian parsley, then the fish broth.
Add 1 can tomatoes then the white wine.
Add fish 15 minutes before serving.
Serve as main meal with assorted breads and bottle of chilled Chablis!