Apple-Apricot Pie - cooking recipe

Ingredients

pastry for double-crust pie
1/2 cup sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 cups sliced peeled apples (about 5 medium)
1 cup coarsely chopped drained, canned apricots

Preparation

Combine sugar, flour, cinnamon and salt.
Toss apples and apricots with sugar mixture.
Turn into pastry lined 9\" pie pan; adjust top crust and flute edges; cut vents.
Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.