Garlic Coleslaw - cooking recipe

Ingredients

8 cups sliced cabbage (thin-sliced)
1 tablespoon salt
water
1/2 cup vinegar
1/2 cup mayonnaise
3/4 cup vegetable oil
1 head garlic, peeled and crushed (10 cloves)
salt

Preparation

In a large plastic bowl, sprinkle salt on top of sliced cabbage, cover cabbage in water, and let it sweat for an hour. Drain and rinse with fresh water. Dry with paper towels. Return cabbage to bowl and toss with the rest of the ingredients. Cover and refrigerate for 8 hours or more.