Turkey Burgers - cooking recipe

Ingredients

3/4 lb ground turkey
2 scallions or 2 green onions, chopped
1 tablespoon soy sauce
1 tablespoon ketchup
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup monterey jack cheese

Preparation

Combine the 1st six ingredients in a bowl. Blend in the cheese.
Form into 4 patties.
Spray a frying pan with cooking spray.
Cook patties until done.
Serve on hamburger buns with lettuce and tomatoes.