Sour Cream Ginger Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1 1/2 cups brown sugar
1/2 teaspoon salt
1 cup dark molasses
1 tablespoon ground ginger
1 egg
1 cup sour cream
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves

Preparation

Cream butter, sugar and salt.
Add molasses and ginger; stir in egg.
Add sour cream and mix thoroughly.
Sift flour, baking powder, baking soda, cinnamon and cloves together and add to butter mixture.
Refrigerate several hours.
Drop cookie method:.
Roll 1-2 tsp dough into ball.
Roll in granulated sugar.
Place on greased cookie sheet.
Bake at 375F for 10-15 minutes.
Rolled/Cut cookie method:.
Roll out on slightly floured board to about 1/2 inch thickness.
Cut into desired shapes.
Bake at 375F for 10-15 minutes on greased cookie sheet.