Wild Game Goulash Soup - cooking recipe

Ingredients
    1 tablespoon oil
    1 lb ground deer meat
    1 onion, chopped
    1 green pepper, chopped
    2 stalks celery, chopped
    2 tablespoons flour
    2 tablespoons sweet paprika
    1 teaspoon oregano
    1 teaspoon salt
    pepper, to taste
    2 potatoes, peeled and cut in 1/2-inch cubes
    1 (10 ounce) can condensed beef broth
    4 cups water
    1 cup egg noodles (optional)
Preparation
    In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes.
    Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softened, about 10 minutes.
    Sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times.
    Add paprika, oregano, salt and pepper. Stir.
    Add potatoes, beef broth and water. Bring to a boil and reduce heat to low. Cover and simmer 15-20 minutes until potatoes are almost done. Add egg noodles and cook for an additional 5 minutes until done.
    Garnish with sour cream, chopped fresh dill and serve with pickles.

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