Venison Swiss Steak - cooking recipe

Ingredients

3 lbs venison steak
1/4 cup flour
1/2 teaspoon salt
1 dash pepper
1 dash cayenne
1 dash clove
1 dash thyme
1 dash nutmeg
2 tablespoons butter
3 large onions, sliced
2 cups canned tomatoes
1 1/2 cups Burgundy wine
1 1/2 tablespoons Worcestershire sauce
1/2 garlic clove
1 (4 ounce) can mushrooms, sliced

Preparation

Preheat oven to 350.
Pound steaks on both sides.
Add seasonings to flour. Dredge meat in flour mixture.
Melt butter in large skillet or kettle
Add steaks, brown on both sides.
Slice onions and add to meat.
Cook until brown.
Add tomatoes, wine, Worcestershire sauce and garlic.
Pour into casserole dish.
Cover and bake in oven 2-3 hours or until meat is tender.
Last 5 minutes add sliced mushrooms.
TIP: If using large cast iron fry pan or oven proof kettle (big enough to hold all ingredients) just cover and stick in oven. Saves on extra clean up.