Heringsalat (Herring Salad) - cooking recipe

Ingredients

8 ounces pickled herring, drained
1/2 green pepper, seeded and diced (you can sub red/yellow/orange, if you prefer)
1 tart apple, cored and diced
1 orange, peeled, sectioned, and diced
2 teaspoons grated onions
2 tablespoons vegetable oil
1 tablespoon vinegar
4 lettuce leaves

Preparation

Combine ingredients and marinate in refrigerator for at least 1 hour.
Serve on lettuce leaves.