Vegan Caesar Salad Dressing - cooking recipe
Ingredients
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2 tablespoons Dijon mustard
2 tablespoons nutritional yeast flakes
2 tablespoons almonds, blanched and ground
3 garlic cloves, minced
1/4 cup water
2 tablespoons lemon juice
1/2 tablespoon soy sauce
1 tablespoon olive oil
1/4 teaspoon white pepper
Preparation
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In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.
*Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.
*I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.
Refrigerate until ready to serve. Adjust seasonings if necessary.
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