Best Ever Summer Strawberry Spinach Salad - cooking recipe

Ingredients

3 cups fresh baby spinach leaves
1 cup bite size romaine lettuce
1 egg
1/2 cup vinegar
1/2 cup sugar
1/2 cup very finely chopped onion
1 cup sliced strawberries or 1 cup mandarin orange

Preparation

DRESSING:
Beat together egg and vinegar Put in a small pot and simmer, stirring well.
Continue to simmer, add sugar and onion and cook for 5 minutes.
Stir occasionally.
Chill in fridge for 1 hour.
Wash and drain baby spinach leaves and romaine lettuce well.
Place in large salad bowl.
Pour chilled dressing over salad and add strawberries or mandarines on top.
Mix well.
Prep time does not include refrigeration.
If you are low carbing -- use Splenda in place of sugar, and strawberries, no oranges.