Grilled Tuscan Chicken - cooking recipe

Ingredients

2 lbs chicken, breasts halves, boneless, skinless
3/4 cup sun-dried tomato marinade with minced garlic and olive oil (Lawry's)

Preparation

Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade, turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, brushing with remaining 1/4 cup of marinade.
TEST KITCHEN TIP: For a main dish salad, serve grilled chicken over salad greens, tomatoes, avocados and red onions.