Asparagus With Shallots - cooking recipe
Ingredients
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1 1/2 lbs asparagus
1 dash salt
3 teaspoons peanut oil (Fragrant) or 3 teaspoons olive oil
2 shallots, peeled and minced
1 dash parsley, Finely chopped
Preparation
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Snap off tough ends of asparagus.
If asparagus is thick, old or tough, peel bottoms.
Add asparagus to pan of boiling salted water.
Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
Sprinkle with shallots and parsley.
Salt slightly.
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