Passover Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 cup white sugar
3/4 cup brown sugar
1 cup margarine
2 eggs
1 cup cake meal
1/4 cup potato starch
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla
1 package chocolate chips

Preparation

Cream the sugars with the margarine.
Add the eggs and vanilla.
Add the rest of the ingredients except for the chocolate chips.
Now add the chocolate chips.
Roll balls of dough and flatten into cookies.
Place on a parchment paper covered cookie sheet.
Bake at 350 degrees F or 175 C for 10-15 minutes or until done.