Anise Milk - cooking recipe

Ingredients

1 quart milk
1 tablespoon crushed anise seed
1/4 cup sugar
2 tablespoons cornstarch
2 tablespoons water

Preparation

Bring just to a boil milk and crushed anise seed.
Stir in sugar and simmer on low heat about 5 minutes.
Combine cornstarch and water.
Stir into milk mixture and simmer an additional 5 minutes, stirring constantly.
Strain and serve immediately.