Poppy Seed Chicken - cooking recipe

Ingredients

2 cups cooked chicken, diced or shredded (turkey can be substituted for chicken)
1 (4 ounce) packet Ritz crackers
1 tablespoon poppy seed
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups sour cream
1/2 cup butter or 1/2 cup margarine, melted

Preparation

Combine chicken with soup and sour cream in a bowl.
In another bowl add crushed crackers and poppy seeds to melted butter.
Mix well.
Mix half of cracker mixture in chicken.
Put in casserole dish.
Spread remaining cracker mix on top.
Bake 30 minutes at 350 degrees.
Cover for first 15 minutes and then uncover for last 15 minutes.
(I like to double the crackers and butter).