Tangy Cheese & Pasta Bake - cooking recipe

Ingredients

2 cups macaroni
1 cup cottage cheese
1/2 cup sour cream
3 tablespoons grated parmesan cheese
1 egg, beaten
2 cups shredded sharp cheddar cheese
1 teaspoon prepared mustard, Gulden's spicy brown is good
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons butter

Preparation

Cook pasta al dente.
Drain and rinse; set aside.
In a large bowl, combine cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, prepared mustard, milk, butter, and salt and pepper.
Stir in cooked pasta.
Spread into a 9 inch square baking dish, top with remaining shredded cheese.
Bake at 300 degrees F for about one hour, or until set.