Scalloped Potatoes Greek-Style - cooking recipe

Ingredients

3 tablespoons olive oil
3 tablespoons flour
1 1/2 cups milk
3/4 - 1 cup parmesan cheese
4 -5 cups red potatoes, thinly sliced
1 small onion, thinly sliced
4 -5 garlic cloves, chopped
1 1/2 ounces sun-dried tomatoes, soaked and chopped
1/4 cup artichoke heart, chopped
1 tablespoon fresh oregano, minced
1 teaspoon lemon pepper
salt

Preparation

Preheat oven to 350 Degrees.
Put Oil and Flour in a small saucepan. Heat through. Add Milk.
Turn heat up to med-high and bring to boil, stirring constantly.
Take off heat when at desired consistency. Add Parmesan. Stir.
In a large bowl, add Potatoes, Onion, Garlic, Tomatoes, Artichokes, Oregano, Lemon Pepper, Salt and Sauce. Stir thoroughly.
In a lightly oiled, shallow baking dish, add Potato mixture. Smooth evenly in dish.
Bake 60-75 minutes.
Enjoy!