Pear Banana Bread Low-Fat - cooking recipe

Ingredients

1 banana
3 medium pears
1 3/4 cups flour
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons vanilla

Preparation

Mush banana and the pears together in your mixer with the whisk attachment on medium until mostly smooth, a few lumps are okay! Add 1 cup of the flour and the rest of the ingredients and mix on medium. When the ingredients are well combined, gradually add in the remaining 3/4 cup flour. Scrap down sides and mix well.
Grease and flour two bread loaf pans, divide the mixture evenly between the two. Tapping the pan on the counter to remove air, leave set 5 minutes Preheat your oven to 350 degrees.
Bake loafs for 45-60 minutes or until a toothpick comes out clean.